ALMOND COOKIES

Recipe yields: 20 cookies

INGREDIENTS:

• TSA T55 All Purpose Flour -210g (1 ¾ cup)
• Unsalted Butter -125g (1 cup)
• Brown Sugar -100g ( ½ cup)
• Egg - 1
• TSA Vanilla Flavour- 1.5ml
• TSA Almond Flavour- 1ml 
• TSA Baking Soda - ½ tsp
• Almonds - ¼ cup (chopped optional)

PROCEDURE:

1. Preheat the oven to 180 degree C. 
2. Beat together butter, brown sugar until creamy.
3. Add egg , vanilla, almond flavour and mix well.
4. Add in flour, baking soda and mix well to form a dough.
5. Scoop a small portion of dough and roll it into a ball.
6. Arrange them in a baking tray with sufficient space in between.
7. Bake for 15 mins. 
8. Cool completely and serve.