COCONUT FLOUR COOKIES

 Ingredients:

• The Select Aisle’s Coconut flour - 43g (1/3 cup)
• Honey - 35g (2½ tbsp)
• Butter- 32g (¼ cup)
• The Select Aisle’s Milk Compound Chips - 64g (½ cup)
• The Select Aisle’s Vanilla flavour- 5g (1 tsp)
• Pinch of Salt

Procedure:

1. Preheat the oven to 165°C.
2. Add the butter, honey, vanilla flavour and salt and mix them well.
3. Then fold the coconut flour and chocochips.
4. Scoop out the cookie dough and place them on a parchment paper.
5. Bake at 165°C for 22 minutes.
6. Let the cookies cool completely before you enjoy them..!