GLUTEN FREE COCONUT SUGAR BROWNIES

INGREDIENTS:

• TSA Coconut sugar - 170g (1 cup)
• TSA Medium brown cocoa powder -35g (1/3 cup )
• TSA gluten free flour - 68g (1/2 cup) 
• TSA baking powder - 1/4 tsp 
• Salt - 1/2 tsp 
• Egg - 2 eggs
• Oil - 120ml (1/2 cup)
• TSA vanilla flavour - 1 tsp
• TSA Dark compound chips - 1/2 cup 

PROCEDURE:

• Preheat the oven to 350°F. Line a 9 x 9 square cake pan with parchment and set aside.
• In a large bowl, combine eggs, coconut sugar and oil. Whisk until creamy then add vanilla and stir to combine.
• To the egg mixture add Gluten free flour, cocoa powder, baking powder and salt. Whisk until just combined, trying not to over mix.
• Add the chocolate chips and gently fold into batter.
• Pour the batter into the prepared pan. Top with more chocolate chips, then bake for 25 minutes until done. 
• Remove from the oven and let cool before slicing.