RED VELVET COOKIES

Recipe Yield: 8-10 cookies

INGREDIENTS:

• TSA T55 All purpose baking flour - 160g (1+1/4 cup)
• TSA medium brown cocoa powder -30g (2 tbsp)
• TSA baking soda - 2.5 g (½ tsp)
• Butter - 113g (½ cup)
• Light brown sugar - 100g (½ cup)
• Caster sugar - 115g (½ cup)
• TSA Vanilla flavour - 2.5 ml (½  tsp)
• TSA Red food colour - 3 ml (1 tsp)
• Milk - 45ml (3 tablespoons)
• Vinegar - 5g (1 tsp)
• TSA white compound chips - 80g (½ cup)

PROCEDURE:

1. In a bowl, combine the flour, cocoa powder and baking soda. Set aside.
2. In a separate bowl, beat the butter with the sugars until it is nice and fluffy.
3. Add the vanilla flavour and food colouring.
4. Add in the dry ingredients and mix well.
5. In another bowl, take the milk and add vinegar to it. Let it curdle for 5-10 minutes.
6. Add this milk into your cookie dough mixture and combine everything.
7. Refrigerate the dough for 30 minutes.
8. Preheat the oven at 180 degrees celsius for 15-20 minutes.
9. Line your baking tray with a silicon mat/parchment paper.
10. Scoop out your cookie dough and place them on the baking tray, along with some white compound chips on top of it as decoration. 
11. Bake for 12 - 15 minutes.