COCONUT JAGGERY CREME CARAMEL
Coconut Jaggery Creme Caramel is a jelly like custard which has a really amazing caramel topping. The custard has a silky smooth texture and is made with wholesome ingredients such as coconut milk in place of whole milk, jaggery in place of refined sugar.
FOR CARAMEL :
Jaggery 75 gms
Water 25 gms
Raisins 2.5 gms
FOR CREME :
Jaggery 45 gms
Eggs 2 nos
Cardamom powder 4 gms
Dissolve jaggery in water and strain the mixture.
Place in medium flame and heat the mixture for about 7 to 10 minutes on medium flame.
Pour the caramel into a 6 inch bundt mould and let it set.
Mix coconut milk and powdered jaggery.
Heat the milk mildly and add slightly beaten eggs along with cardamom powder.
Check the flavour ( the mixture should not smell of eggs)
Bake at 160c for 30 mins in a water bath.
To check if your caramel is done, move the mould around and see if it jiggles.
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