VANILLA CUPCAKES USING GLUTEN FREE FLOUR

Ingredients:

• Vegetable Oil - 125g (1/2 cup)
• Granulated Sugar - 160g (3/4 cup)
• Egg- 2 (room temperature) 
• Milk - 125ml (1/2 cup)
• The Select Aisle’s Gluten-free Flour -180g (1 cup)
• The Select Aisle’s Baking Powder - 5g (1 tsp)
• The Select Aisle’s Vanilla flavour - 10ml (2 tsp)

Procedure:

1. Preheat the oven to 350°F (180°C).
2. In a medium mixing bowl combine oil and sugar.
3. Add eggs and beat with an electric mixer at medium speed for one minute.
4. Add flour, baking powder, milk, and vanilla extract.
5. Beat at medium speed for one minute.
6. Spoon batter evenly into cupcake liners.
7. Bake for 18-20 minutes or until the centres spring back when touched and cupcakes are very lightly browned.
8. Let cool in the pan on the rack for five minutes.
9. Remove cupcakes from pan onto rack and cool completely.