MANGO PUDDING

INGREDIENTS:

• Milk - 500ml (2 cups)
• Whipping cream - 250ml (1 Cup)
• Condensed milk - 400ml (1 Can) 
• TSA Vanilla Flavour - 2ml (1 tsp)
• TSA Mango Flavour - 1ml 
• TSA Agar agar powder- 30g (2 tbsp)
• Milk - 250ml (1 Cup)
• Mango (chopped) - for garnish.

PROCEDURE:

1. Place agar powder in a large cup, stir in a cup of cold milk and let stand for about 5 minutes.
2. Add milk and cream to a medium size pan and warm the milk gently over medium-low heat. The milk should not boil.
3. Then add in the agar milk mixture into the warm milk and dissolve the agar completely, stirring constantly .
4. Lastly, add the condensed milk, vanilla and mango flavour and stir until incorporated.
5. Pour the mixture immediately into a nonstick/glass loaf pan.
6. Cover and refrigerate for at least 6 hours or overnight before serving.
7. Garnish it with chopped mangoes on top and serve it chilled. Enjoy!