ALMOND FLOUR MUFFINS

Ingredients:

• The Select Aisle’s Blanched Almond Flour - 227g (1 cup)
• The Select Aisle’s Baking Soda - 7.5g ( ½ tsp)
• Whole Milk - 220ml (¼ cup)
• Sugar - 28g (2 tbsp)
• Lemon Juice - 5ml (1 tsp)
• Eggs - 3 nos
• Blanched Sliced Almonds- 30g

Method:

1. Preheat oven to 180°C. Line the muffin tin with paper liners
2. Mix the almond flour and baking soda together in a medium mixing bowl. 
3. Add eggs, whole milk, sugar and lemon juice until well combined. Spoon into paper liners.
4. Top it with blanched sliced almonds to add that extra crunch of the almonds.
5. Bake the muffins at 180°C for about 14-17 minutes or until they turn golden brown on top.
6. Let the muffins cool down completely before you enjoy them!