- The Select Aisle’s Coconut flour - 43g (1/3 cup)
- Honey - 35g (2½ tbsp)
- Butter- 32g (¼ cup)
- The Select Aisle’s Milk Compound Chips - 64g (½ cup)
- The Select Aisle’s Vanilla flavour- 5g (1 tsp)
- Pinch of Salt
- Preheat the oven to 165°C.
- Add the butter, honey, vanilla flavour and salt and mix them well.
- Then fold the coconut flour and chocochips.
- Scoop out the cookie dough and place them on a parchment paper.
- Bake at 165°C for 22 minutes.
- Let the cookies cool completely before you enjoy them..!