Egg Replacer

* Combine 1 tbsp Egg Replacer with 2 tbsp water to replace one whole egg. Mix well and let it sit for 2 minutes until the mixture thickens.
* To replace half egg, you can combine ½ tbsp Egg Replacer with 1 tbsp water. Mix well and let it sit for 2 minutes until the mixture thickens.
* The Select Aisle Egg Replacer Powder can be used in making cakes, cookies, muffins, pancakes, etc. It is best-suitable for eggless and vegan baking.
* Packed in easy-to-use and store PET jars, in your convenient pack size of 150g, just for you!
* Note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue.